FreshUs - Oxygen Absorber
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Ethylene gas is vital to fruits, flowers, and vegetables for their ripening process. However during storage and in transit, this ripening process can be an issue. By slowing down the ripening process, agricultural products can keep the freshness much longer.

ET-type FreshUs extends the shelf life of fruits, flowers and vegetables in a packaged or bulk form. Made with natural occurring zeolites, ET-type FreshUs ensures the quality of freshness of the product while in transit or in storage thereby removing unwanted ethylene gas through the oxidation process.

Fresh Fruits, Flowers & Vegetables
Recommended
Temperature Setting
Ethylene
Production Rate
Sensitivity to
Ethylene Action
C
F
Apple
4.4
40
Very High
High
Banana
14.4
58
Medium
High
Apricot
-0.5
31
High
High
Asian Pear
1.1
34
High
High
Avocado
3.3
38
High
High
Cantaloupe
4.4
40
High
Medium
Mango
13.3
56
Medium
High
Cut flowers - Roses
0.0
32
Very Low
High
Peas
0.0
32
Very Low
Medium
Spinach
0.0
32
Very Low
High
Bell pepper
10.0
50
Low
Low
* For complete list of this chart, please contact us.




Advantages

• Extends shelf life
• Slow down ripening process
• Keeps freshness and quality
• Eliminates decay, mold, discoloration, wilting, softening, scald, loss of crunch and many other
negative effects cause by ethylene gas



Applications

• Fresh fruits such as apple, banana, apricot, Asian pear, avocado, cantaloupe, mango, etc.
• Fresh cut flowers
• Vegetables


      950 W. Central Ave., Ste. C, Brea, CA 92821 | Tel : 714.529.4142 | Fax : 714.529.4780 | info@freshuspac.com
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